Dark Chocolate Brownies

150 grams dark chocolate chips

110 grams unsalted butter cut into cubes

2 tablespoons cocoa powder

100 grams caster sugar

110 light brown sugar

1 teaspoon vanilla extract

3 eggs (room temperature)

100 grams all-purpose flour

A pinch of salt

25gms white chocolate chips

25gms dark chocolate chips

50gms crushed roasted walnuts

Preheat oven to 180 deg C. 

Butter an 8inch square pan and place a parchment paper at the bottom.

Melt the chocolate and butter in a bowl placed over a pan of simmering water.

Remove from heat and add vanilla extract and sugar, then whisk in one egg at a time.

Then sieve the dry ingredients (cocoa powder, flour, salt) into the wet mixture.

Fold in everything gently to mix well adding the chocolate chips & nuts.

Pour into the baking tray bake for  20-25 minutes.

Before taking them out check the centre with a skewer, it should be a bit under-done and the skewer should have some crumbs sticking to it.

Once done, let it cool and cut pieces as per your desired size. You should get 12 to 18 pieces out of it depending on how big or small you cut it.